Organic olive-oil estate in Vila Flor, in the Upper Douro’s Terra Quente Transmontana, harvesting centenary Cobrançosa, Verdeal and Madural trees with organic certification in Europe and the United States. Imported into Denmark by Portugalore.
Danish importer Portugalore lists Quinta dos Olmais as its olive-oil producer, selling the estate’s oils in Denmark.
The estate farms hillside groves in Vila Flor, where olive cultivation dates to Roman times, combining centenary trees of the Portuguese Cobrançosa, Verdeal and Madural varieties with plantings from about three decades ago — under certified organic, wildlife-friendly practices with no pesticides and daytime-only harvesting.
Premium Portuguese olive oil is following wine and conservas into Nordic specialty retail, and organic certification plus a named importer is exactly the verification the category needs.
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